Corn ala creme soup Recipe

This is a nice cramy soup that's perfect on a rainy day. source: philposters

Ingredients

• 1 can cream-style corn
• 4 to 5 cups of chicken stock
• Half to a dozen of shelled hard-boiled eggs
• 1/4 cup of fresh milk
• 1/4 cup of cornstarch
• 1/4 tsp salt
• 1/8 to 1/4 tsp of pepper (optional)
• 1 chicken bouillon cube
• 1 egg

Directions

1. Combine all the ingredients except hard boiled egg pieces) in a medium pot, and cook over medium heat. Stir continuously to avoid lumps. Bring to a boil
2. Slowly add hard boiled egg pieces, stirring until combined well and slightly boiling again.
3. Serve hot, makes 5 to 7 servings.

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Recipe Categories

• Meal Type: Soup
• Ethnicity: American
• Preparation Time: 15-30 minutes