Sunfish Recipe

For those in the south that like sunfish, this is a tasty alternative to throwing them back. It takes a few sunfish to make a pound!

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 lb. sunfish fillets
• 2 scallionis sliced thin
• 1 green pepper sliced thin
• 1 small jar of spaghetti sauce
• 1 chopped tomato
• ½ cup water
• ½ cup white wine
• Pinch salt

Directions

1. Combine scallions, pepper and sauce.
2. Cover and simmer for 10 minutes.
3. Add fish, salt, tomato and wine.
4. Simmer, covered, for six minutes.
5. Ladle over rice and rim with parsley.