Kalasan Fried Chicken Recipe

A wonderful taste greets you with this Indonesian Sweet Fried Chicken recipe

• Meal Type: Entree
• Ethnicity: Indonesian
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 4 pcs Big Red Chili (omit the seeds)
• 100 cc of coconut water
• 1 pc Tomato (Cut into 4 pcs)
• 2 pcs Shallots (1 pc cut into 2 pcs)
• 3 pcs of Salam leaves or bay leaves as a substitute
• 1 pc of Galangal (bruised)
• 1 pc of Brown Sugar
• 1 chicken (cut into smaller pieces)

Directions

1. Simmer chicken with coconut water, salt and all the ingredients until the water has almost evaporated and the chicken is tender.
2. Drain and allow to cool.
3. Set aside the red chili, tomato and red onion from the chicken to make the chili sauce.
4. Deep-fried chicken in hot oil until golden brown but do not fried it too crunchy.
5. The chicken is ready to be served with the chili sauce