Chicken Pakoda Recipe

A wonderful crispy and delicious chicken pakoda recipe. An Indian recipe

• Meal Type: Entree
• Ethnicity: Indian
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1/2 kg chicken (without skin & bones)
• 100 grams corn flour
• 100 grams custard powder
• salt and chilli powder to taste
• clove and elaichi powder
• oil.

Directions

1. Add water and salt to corn flour and custard powder to make a semi liquid paste.
2. Add chilli and elaichi clove powder to taste.
3. Mix chicken pieces with the semi liquid paste and refrigerate for 30 minutes.
4. Fry marinated chicken pieces in oil until crispy (up to 20 minutes)