Country Chicken Supper Recipe

An easy chicken and vegetable meal all in one dish.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 3 skinless, boneless chicken breasts (4 ounces each)
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 (14 ounce) can french style green beans
• 1 (14 ounce) chopped canned tomatoes
• 1 (14 ounce) can sliced carrots
• 1 large potato cut into 3/4 inch cubes
• 1 cup uncooked rice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup water
• 1/2 cup finely shredded cheddar cheese.

Directions

1. Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat, add chicken and onion. saute for about 3 minutes.
2. Add green beans, undrained tomatoes, carrots, potato, rice, salt and pepper to skillet, mix gently
3. Pour water over top of chicken mixture. Cook, covered, over medium low heat, stirring occasionally, for 20 minutes or until potatoes and rice are tender.
4. Sprinkle chicken mixture with cheddar cheese, let stand, covered, for 5 minutes.