Lasagna roll-ups Recipe

A new twist to lasagna

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 12 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 1/4 cup chopped parsley or 1 1/2 tablespoons dried parsley
• 2 cups shredded mozzarella cheese, divided
• 8 ounces italian sausage, casings removed
• 1 (28 ounce) jar marinara sauce, divided

Directions

1. Preheat oven to 375 degrees. Cook noodles according to pkg directions. drain noodles and rinse with cold water. Mix ricotta, egg, parsley and 1 cup mozzarella in bowl, set aside.
2. Cook sausage in a skillet over medium heat until browned and crumbly, drain
3. Spread 1/2 cup sauce in a 9x13 inch baking dish. Spread 3 tablespoons ricotta mixture on each noodle, top with some sausage. roll up each noodle. Arrange seem sides down in baking dish.
4. Top roll ups with remaining sauce and mozzarella. Bake, loosely covered for 15 minutes. Remove cover, bake for 10 minutes longer or until brown and bubbly.