Crispy salsa potato skins Recipe

A delicious potato skin treat.

• Meal Type: Appetizer
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 4 large russet potatoes
• 1/3 cup melted butter or margarine
• 1 (10 ounce) can tomatoes with green chiles
• 1/4 cup chopped onions
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded monterey Jack cheese

Directions

1. Pierce potatoes with a fork. Microwave on high for 15 minutes, turning every 5 minutes. Cool. Cut each potato in half crosswise, then cut in half again. Scoop out potato leaving a 1/4 inch shell.
2. Preheat oven to 500 degrees. place potato shells, skin side down on a foil lined broiler pan. Brush shells inside and out with melted butter. Bake potato skins until crisp and browned, about 12 minutes.
3. preheat broiler. mix tomatoes and onions in a small bowl, set aside (this is your salsa). Sprinkle potatoes with cheeses. Broil until cheeses are bubbly, about 2 minutes.
4. Place potato skins on a serving platter. divide salsa evenly among potato skins. serve immediately.