Fiesta Taco Salad Recipe

This is an easy to make taco salad recipe. Filling, quick, good taste.

Ingredients

• 1 lb. ground beef
• 2 T. chili powder
• 1 can (10 3/4 oz.) Condensed Tomato Soup
• 8 cups salad greens torn into bite-size pieces
• 2 cups tortilla chips
• chopped tomato
• sliced green onion
• shredded cheddar cheese
• sliced pitted ripe olives

Directions

1. In a medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Drain.
2. Add soup. Reduce heat to low and heat through. Arrange salad greens and chips on platter. Spoon meat mixture over salad greens. Top with tomato, onions, cheese and olives. Serves 4.

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Recipe Categories

• Meal Type: Salad
• Ethnicity: Mexican
• Preparation Time: 15-30 minutes