Chicken-in-a-packet Recipe

This is a healthy, quick, no mess meal. My family loves this recipe.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 4 medium tomatoes, skinned, sliced
• 4 small onions, sliced
• 12 fresh mushrooms (about 8 ounces)
• 1 large green bell pepper, sliced into rings
• 4 small red potatoes, cut into medium wedges
• 4 skinless, boneless chicken breasts (4 ounces each)
• 4 teaspoons worcestershire sauce
• 1/4 teaspoon pepper
• 4 teaspoons margarine
• 4 teaspoons honey

Directions

1. Preheat oven to 450 degrees. cut four 20 inch long pieces of foil. Divide and layer tomatoes, onions, mushrooms, peppers, and potatoes on each foil piece. Place a chicken breast on each (on top of vegetables)
2. Mix worcestershire sauce and pepper in a small bowl. Spoon over each chicken breast. Top with 1 teaspoon margarine and 1 teaspoon honey.
3. To seal packets, bring 2 opposite sides of foil together and fold over several times. Fold over the other 2 ends of foil tightly.
4. Pierce top of foil twice with a knife to vent. Arrange packets on baking sheet. Bake for about 35 minutes.