Buttery Potato Fans Recipe

A simple recipe for a buttery, creamy potato side dish. Plus they look pretty!

Ingredients

• 3 large baking potatoes
• 2 tablespoons melted butter or margarine
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 cup sour cream

Directions

1. Preheat oven to 450 degrees. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through.
2. Place potatoes on prepared baking sheet. Spread slices slightly apart.
3. Mix butter & oil in a small bowl, lightly brush over potato skins & between slices, sprinkle with salt.
4. Bake 40 minutes or until potatoes are tender and edges are brown. Spread with sour cream or serve on the side.

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Recipe Categories

• Meal Type: Sidedish
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour