Teriyaki London Broil Recipe

A delicious way to prepare London Broil.

Ingredients

  • 1 (1 1/2 pound) london broil
  • Marinade:
  • 1/2 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons olive oil
  • 1 cup bouillon

Directions

  1. Make slits about 1/8 inch deep around edges of meat.
  2. For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil, and bouillon in a shallow dish, mix well. Reserve 1/3 of marinade. Add beef to dish, turn to coat
  3. Cover and refrigerate for 10 minutes. While beef is marinating, preheat grill or broiler. Remove beef, discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side.
  4. Let beef stand for about 2 minutes, slice diagonally across the grain.

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