Triple Chocolate Fudge Recipe

A quick and easy fudge recipe. Serve as a dessert at your Christmas party.

Recipe Ingredients

• 4 squares (4 ounces) unsweetened chocolate.
• 2 (3 ounce) pkgs. cream cheese softened
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 pound confectioner's sugar, sifted
• 1 cup chopped pecans or walnuts

Directions

1. Line an 8 inch square pan with waxed paper or foil, set aside. Melt chocolate in a saucepan over low heat, stirring frequently. Remove from heat, cool slightly.
2. Beat cream cheese with an electric mixer until creamy. Add vanilla & salt. Gradually add confectioner's sugar, beating continually until smooth.
3. Beat melted chocolate into the cream cheese mixture. Add pecans or walnuts and mix well with a wooden spoon.
4. Pour fudge into prepared pan. Refrigerate until firm, about 1 hour. Cut into 1 inch squares.

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Recipe Categories

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: Christmas
• Preparation Time: 45 minutes to 1 hour

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