Quick Cheese Biscuits Recipe

Adds variety to your biscuits. These bisquits make a great Sunday brunch addition

• Meal Type: Sidedish
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 cup all purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons butter or margarine
• 2/3 cup milk

Directions

1. Preheat oven to 450 degrees. Combine flour, baking powder and salt in a medium bowl. Stir in cheddar.
2. Cut in butter using a pastry blender or a knife until course crumbs form.
3. Using a fork, stir milk into flour mixture until a soft dough forms. Do not overmix or overwork dough.
4. Drop dough in heaping tablespoons 1 inch apart, onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes.