Crusty Potato wedges Recipe

Perfect as an appetizer or as a regular sidedish. This is a delicious way to prepare potatoes.

• Meal Type: Sidedish
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 pound red potatoes (about 8 potatoes)
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons paprika
• 3/4 teaspoon ground cumin
• 1/2 teaspoon garlic salt

Directions

1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin and garlic salt in a large bowl, mix well.
2. Add potatoes to bowl, toss until coated well with mustard mixture.
3. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.
4. Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.