Mushroom Garlic Pork Chops Recipe

Another quick recipe to get together. Just a side salad is enough to make this pork chop recipe the beginning of a nice easy meal

Ingredients

• 1 T. vegetable oil
• 4 pork chops, 1/2 in. thick (about 1 lb.)
• 1 can (10 3/4 oz.) Condensed Cream of Mushroom with Roasted Garlic Soup
• 1/4 cup water

Directions

1. In a medium skillet over medium-high heat, heat oil. Add chops and cook 10 minutes or until browned.
2. Set chops aside. Pour off fat. Add soup and water. Heat to a boil. Return chops to pan. Reduce heat to low.
3. Cover and cook for 5 minutes or until chops are no longer pink. Serves 4.

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Recipe Categories

• Meal Type: Entree
• Ethnicity: American
• Preparation Time: 15-30 minutes