Dosa Recipe

A most basic dosa recipe

• Meal Type: Bread
• Ethnicity: Indian
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 1/2 cup of rice flour.
• 1 1/2 cups plain flour.
• chile powder(optional)
• two table spoons plain yogurt
• One table spoon ghee - melted

Directions

1. Mix the rice flour with the plain flour. Add chile, yogurt, ghee and enough water to make a thick batter. Cover and stand atleast 8 hrs or over night, at room temperature.
2. Spread heaped table spoons of mixture thinly into a greased frying pan, cook over medium heat until lightly browned, remove. Repeat with reamining mixture.