Potato Stuffing for Dosa Recipe

This is an easy Indian dish to serve with breakfast or for a snack.

• Meal Type: Sidedish
• Ethnicity: Indian
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 30 gms ghee
• 1/4 teaspoon mustard seeds
• 1 medium onion finely chopped
• 250 gms potatoes, boiled , cooled , peeled and diced
• 1/4 teaspoon turmeric
• 1/4 teasspoon chilli powder
• Dosas

Directions

1. Heat the ghee and fry the mustard seeds for one minute. Add the onions and saute until tender. Add potatoes, turmeric and chilli, saute for 2 mins or until dry. Put a spoon full of this mixture in each dosa, roll up like a pancake an serve.