Coconut bread Recipe

This bread is delicious! The coconut keeps the bread moist without getting too heavy.

Ingredients

• 2 table spoons desiccated coconut
• 3 table spoons plain flour
• Pinch cayenne pepper
• 1/4 tea spoon sugar
• 60 gms Ghee

Directions

1. Combine coconut, flour, cayenne pepper and sugar togther. Add enough cold water to mix to a soft dough. Roll out into small flat cakes. Fry a few at a time in the melted Ghee until cooked and light brown, drain. This may serve up to 4 people.

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• Veggie Pull-apart Bread
• Dosa
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Recipe Categories

• Meal Type: Bread
• Ethnicity: Indian
• Preparation Time: 15-30 minutes