Grilled Potatoes Recipe

Simple sidedish for a good family meal. A delicious way to eat potatoes.

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 small onion, sliced
• 1 1/2 pounds white potatoes
• 1/4 cup melted butter or margarine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/2 teaspoon dried rosemary

Directions

1. Preheat grill or broiler. Spray a large piece of heavy duty foil generously with cooking spray. Arrange onion slices in center of foil.
2. Cut potatoes into halves, arrange cut sides up on onion slices. Drizzle butter over potatoes. Sprinkle with salt, pepper, garlic salt and rosemary.
3. Fold foil to enclose vegetables, seal tightly.
4. Grill or broil for 40 minutes, turning once. Open foil and fold back edges. Grill for 5 minutes longer or until potatoes are tender. Transfer to serving dish.