Chicken and Vegetable Stir Fry Recipe

A delicious mix of chicken and vegetables.

Recipe Ingredients

• 3 skinless, boneless chicken breasts ( 4 ounces each)
• 1 tablespoon vegetable oil
• 2 onions, sliced
• 1 tablespoon minced garlic
• 3/4 teaspoon salt
• 1 teaspoon ground ginger
• 1 (16 ounce) pkg. frozen oriental mixed vegetables
• 1 cup chicken broth
• 1 tablespoon cornstarch mixed with 1 tablespoon water

Directions

1. Trim fat from chicken. Slice chicken into 1 inch strips.
2. Heat a large skillet over medium heat. Add a water droplet to test heat of skillet. Once skillet is hot, add oil. Place chicken in skillet and stir-fry for about 5 minutes.
3. Add onions and garlic to skillet. Cook, stirring, for 2 minutes. Stir in salt and ginger. Add mixed vegetables and broth. Bring to a boil, cook until vegetables are heated through, about 3 minutes.
4. Add cornstarch mixture to skillet, stir and bring to a boil. Boil until sauce has thickened. Remove skillet from heat. Serve immediately.

Similar Recipes

• Chinese Green Beans
• Garden Foo Yung
• Wok Rice
• Fried Rice
• Tri-Color Rajas

Recipe Categories

• Meal Type: Sidedish
• Ethnicity: Chinese
• Preparation Time: Less than 15 minutes

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