One-Dish Chicken and Rice Recipe

A delicious and easy casserole, great for those that like chicken and cheese.

• Meal Type: Casserole
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 (10 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup mayonnaise
• 2 cups chopped cooked chicken
• 1/2 cup chopped onion
• 1 cup frozen peas
• 1/4 cup chopped green or red bell pepper
• 2 cups cooked white rice
• 1 cup shredded, cheddar cheese, divided.

Directions

1. Preheat oven to 350 degrees. Blend soup, milk, salt, pepper and mayonnaise in a medium bowl. Combine chicken, onion, peas, bell pepper and rice in a large bowl, mix gently.
2. Gently fold soup mixture into chicken mixture to combine. Fold in half the cheddar.
3. Spray a medium casserole dish with cooking spray. Spoon in chicken mixture.
4. Sprinkle top of casserole with remaining cheddar. Bake until top is golden brown, about 25 minutes.