Fudge Nut Brownie Cake Recipe

A cake for the chocolate lover in your family!

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1/2 cup dark corn syrup
• 1/2 cup butter or margarine
• 1 cup semisweet chocolate morsels
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1 cup chopped walnuts
• Glaze:
• 2/3 cup semisweet chocolate morsels
• 2 tablespoons butter or margarine
• 4 tablespoons dark corn syrup
• 2 teaspoons milk
• Chopped nuts and fresh raspberries for topping.

Directions

1. Grease and flour a 9-inch round cake pan. Combine corn syrup and butter in a saucepan, bring to a boil, stirring continually. Add chocolate and stir until melted. Remove from heat.
2. Add sugar, eggs, and vanilla. Stir until well combined. Blend in flour and walnuts. Preheat oven to 350 degrees.
3. Pour mixture into prepared pan. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool in pan for 10 minutes. Loosen cake edges, turn out onto rack to cool.
4. For glaze, combine chocolate, butter and corn syrup in a saucepan, cook over low heat until chocolate melts. Remove from heat, stir in milk. Pour glaze over cake. Let stand. Top with nuts and berries.