Beef and Cheddar Biscuits Recipe

Thease taste great and are so easy to make

Recipe Ingredients

• 2 tubes (4 1/2 oz each) refrigerated biscuits
• 1 lb. ground beef, cooked and drained
• 1/4 C barbeque sauce
• 1 C (4 oz.) shredded cheddar cheese

Directions

1. Place one biscuit each in 12 greased muffin cups; press firmly onto the bottom and up the sides.
2. Combine beef and barbeque sauce; spoon 1-2 tablespoons into each cup. Sprinkle with cheese.
3. Bake at 350 degrees for 15-18 minutes or until biscuits are golden and cheese is melted. Makes 1 dozen.

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Recipe Categories

• Meal Type: Entree
• Ethnicity: American
• Preparation Time: 15-30 minutes

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