Breakfast Casserole Recipe

Yes, many breakfast casseroles are similar. No, this is not different. But, I think you will love the taste of this casserole if you include the optional mushrooms and tomatos.

• Meal Type: Casserole
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 pkg any flavor pork sausage, (cooked, crumbled and drained)
• 4 cups cubed bread
• 2 cups shredded sharp cheddar cheese
• 10 eggs, slightly beaten
• 4 cups milk
• 1 tsp. dry mustard
• 1 tsp. salt
• 1/4 tsp. onion powder
• fresh ground pepper to taste
• 1/2 cup sliced mushrooms (optional)
• 1/2 cup peeled, chopped tomatoes (optional)

Directions

1. Place bread in well buttered 9x13 inch baking dish. Sprinkle with cheese.
2. Combine the next six ingredients. Pour evenly over the bread and cheese.
3. Sprinkle cooked sausage and optional ingredients over the top. Cover and chill overnight.
4. Preheat oven to 325 degrees. Bake uncovered for about one hour. Tent with foil if top begins to brown to quickly.