Sausage cheese balls Recipe

Need a quick appetizer for your party tonight? These sausage cheese balls will fit the task perfectly. A pretty quick and painless meatball recipe to make.

• Meal Type: Appetizer
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 pkgs. pork sausage, uncooked
• 1 1/2 cups all purpose baking/biscuit mix
• 16 oz (or 4 cups shredded) sharp cheddar cheese
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 tsp. garlic powder

Directions

1. Preheat oven to 375 degrees.
2. Mix all ingredients and form into 1 inch balls.
3. Bake 15 minutes on ungreased cookie sheet until golden brown.
4. Tip: These can be frozen uncooked.
5. For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups shredded cheese to the ingredients listed above.