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Fruity Gelatin Delight Recipe

A great dessert for the fruit lover. A family favorite, fruit gelatins have always been a favorite for our daughters.

Ingredients

  • 1 (3 ounce) pkg. raspberry gelatin
  • 1 cup boiling water
  • 10 large ice cubes
  • 1 small tart apple, chopped
  • 1/2 cup seedless red or green grape halves
  • 1 small banana, sliced
  • 1/4 cup chopped pecans
  • 2 cups whipped topping
  • 1/2 cup blueberries

Directions

  1. Dissolve gelatin in boiling water in a medium bowl.
  2. Add ice cubes to bowl, stir for 3 minutes or until melted.
  3. Chill gelatin in refrigerator for 15 minutes. Fold in apple, grapes, banana and pecans. Cover and chill for about 15 minutes.
  4. Spoon about 1/4 of the gelatin mixture into a clear glass bowl. Alternate layers of whipped topping, blueberries and remaining gelatin in bowl, ending with whipped topping. Serve immediately.

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