Ham Crescent Rolls Recipe

A great appetizer to serve at your party, or just for a yummy treat.

• Meal Type: Appetizer
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 3 ounces cream cheese, softened
• 2 tablespoons honey, divided
• 1 tablespoon minced green onions
• 1 (8ct) pkg. refrigerator crescent rolls, separated into triangles
• 6 ounces (24 slices) thinly sliced ham
• 1 tablespoon mustard
• 1/4 cup mayonnaise
• 1/4 cup crushed pineapple, drained

Directions

1. Mix cream cheese, half the honey and green onions, spread over dough.
2. Cut ham into triangles slightly larger than dough.
3. Mix mustard, mayonnaise, remaining honey and pineapple in medium bowl.
4. Preheat oven to 375 degrees. Layer 4 ham triangles onto each dough triangle.
5. Spoon some pineapple mixture on top of ham slices.
6. Roll up crescents, starting from the wide end, to enclose filling. Place on an ungreased baking sheet, leaving space between rolls.
7. Bake for 15 minutes or until rolls are golden brown, remove carefully from baking sheet. Serve immediately.