Creamy Chicken Stroganoff Recipe

A simple chicken recipe, and a delicious way to add variety to your meal. Good family food.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 4 skinless, boneless chicken breasts (4 ounces each)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 (29 ounce) can tomato sauce
• 1 (4 ounce) can sliced mushrooms, drained
• 1 1/2 cups low fat sour cream
• 8 ounces egg noodles
• 1 bunch (about 6-8) green onions, sliced

Directions

1. Pound chicken to 1/4 inch thickness. Cut into thin strips. Heat oil in a large skillet over medium heat. Add chicken, saute for 5 minutes.
2. Sprinkle chicken with garlic powder and pepper. Stir in tomato sauce and mushrooms. Simmer over low heat for 4 minutes.
3. Remove skillet from heat. Add sour cream. Simmer over medium-low heat for about 5 minutes, do not boil. Meanwhile, cook noodles according to package directions.
4. Place hot noodles on serving platter. Spoon chicken mixture over noodles. Sprinkle with green onions. Serve immediately.