Meatloaf supreme Recipe

Okay, so this is just another meatloaf recipe (not very special you think). However, if you give this recipe a try I think you will find it well worth your time.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 small onion
• 1/2 green bell pepper
• 1/2 cup milk
• 1 egg
• 3/4 cup seasoned bread crumbs
• 1 teaspoon dried basil
• 1 tablespoon dried parsley
• 1/8 teaspoon pepper
• 1 1/2 pounds lean ground beef
• Topping:
• 3 tablespoons ketchup
• 1 tablespoon honey
• 1/2 teaspoon worcestershire sauce

Directions

1. Preheat oven to 350 degrees. Line a 9x5 inch loaf pan with foil. Spray with cooking spray. Chop onion and bell pepper together in a food processor.
2. Combine milk and egg in a large bowl, add bread crumbs, basil, parsley and pepper. Stir until blended. Add onion and pepper, mix well. Add beef, mix just to combine ingredients.
3. Shape beef mixture in prepared loaf pan. Do not pack. For topping combine ketchup, honey and worcestershire sauce in a small bowl. Mix well. Spread evenly over top of meatloaf.
4. Bake meat loaf until cooked through, about 1 hour. Place pan on wire rack, let stand for 5 minutes. Lift meat loaf out of pan and place on a serving platter. Remove foil. Serve immediately.