Tuna Noodle Casserole Recipe

This is a quick & delicious casserole of pasta, tuna, broccoli, and celery that is sure to become a family favorite.

Recipe Ingredients

• 3 cups medium noodles (4oz)
• 1 cup broccoli flowerets, peas, or sliced carrots
• 1 (10 3/4 oz) can condensed cream of mushroom soup
• 3/4 cup milk
• 2 tsp. prepared mustard
• 2 (6 oz) cans water packed tuna, drained
• 1 cup sliced celery
• 1/4 cup crushed potato chips

Directions

1. Preheat oven to 375 degrees.
2. Cook noodles according to pkg. directions until just tender, adding broccoli last 2 minutes of cooking time, drain.
3. Meanwhile, in a large bowl, combine soup, milk, and mustard until smooth. Gently stir in tuna and celery. Transfer to a 2-quart casserole. Sprinkle with crushed chips.
4. Bake, uncovered, for 30 minutes or until bubbly in center.
5. Serves 4 to 6
6. Source: Heidi

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Recipe Categories

• Meal Type: Casserole
• Preparation Time: Less than 15 minutes

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