Grilled Antipasti Recipe

This recipe creates a delicious dish of zucchini, yellow squash, and eggplant. A wonderful Sidedish to dress up your meal.

• Meal Type: Sidedish
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 3 medium eggplant, sliced
• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 3 tbsp. olive oil
• 1 tbsp. Italian seasoning
• 1 (12oz) jar roasted red peppers, drained
• 1 (12oz) jar marinated artichoke hearts, drained
• 1/2 lb fresh mozzarella cheese, sliced
• 1/4 lb. prosciutto, thinly sliced.

Directions

1. Cut eggplant crosswise into 1/2 inch thick slices. Brush eggplant, zucchini, and squash slices with oil and sprinkle with Italian seasoning. Arrange in a single layer in a lightly greased grill basket. Grill in batches.
2. Cook, covered with grill lid, over medium-high heat 6 to 7 minutes on each side or until lightly browned and tender.
3. Arrange grilled vegetables on large platter with roasted peppers, artichoke hearts, mozzarella, and prosciutto.
4. Serves 4