Balsamic Tuna Recipe

This is a wonderful tuna meal seasoned with just the right amount of onion, garlic, tomato and vinegar.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 4 tuna steaks, cut 3/4 inch thick
• 1 tbsp. olive oil
• 1/2 sweet onion, diced
• 1 clove garlic, minced
• 2 plum tomatoes, diced
• 2 tbsp. orange marmalade
• 4 tbsp. balsamic vinegar

Directions

1. Preheat oven to 450 degrees. Coat baking dish with nonstick cooking spray. Place tuna steaks in dish. Bake 6-8 minutes or until fish flakes easily with a fork.
2. Meanwhile, heat oil in skillet over medium-high heat. Add onion and garlic and cook 1 minute. Add tomatoes. Stir in marmalade and vinegar. Serve over tuna.