Smoked Trout Appetizers Recipe

These trout appetizers are quick and easy to make. The mix of trout, cream cheese, and cucumber is sure to please your hungry crowd.

• Meal Type: Appetizer
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 4 oz. smoked trout or salmon
• 3 oz. cream cheese
• 1 tbsp. chopped parsley
• 1 to 2 tbsp. milk
• Thinly sliced cucumber
• Melba wafers or small round bagel toasts
• 1 tbsp. chopped red bell pepper

Directions

1. Skin and flake trout. Combine trout, cream cheese, and parsley. Stir in milk to make a spreading consistency.
2. Place trout mixture in a heavy- duty plastic bag. Snip off one corner. Place cucumber slices on wafers. Pipe trout mixture onto wafers using about half a tablespoon per round or spoon mixture onto wafers. Garnish with bell pepper.
3. Serves 32 to 40