Mini Cinnamon Twists Recipe

This is a quick and easy dessert, if you like cinnamon rolls you will love these cinnamon twists! They are sure to become a favorite. They also go great with breakfast.

• Meal Type: Dessert
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 (8 ct) can refrigerator crescent rolls
• 3 tablespoons melted butter or margarine
• 8 large marshmallows, halved
• 1/2 cup confectioner's sugar
• 1 tablespoon milk

Directions

1. Preheat oven to 375 degrees. Spray a baking sheet with cooking spray. Mix sugar and cinnamon in a small bowl. Separate dough into triangles. Cut each triangle in half lengthwise.
2. Brush each dough triangle with melted butter. Sprinkle with cinnamon-sugar. Place a marshmallow half at the wide end of each triangle.
3. Roll up each triangle, starting from the wide end, to enclose marshmallow; pinch edges of dough to seal. Place twists on prepared baking sheet, seem-side down, about 2 inches apart.
4. Bake 10 minutes or until golden brown. Blend confectioner's sugar and milk in a small bowl. Drizzle over warm twists, place on a wire rack to cool.
5. Makes 16 twists