Deviled Steaks Recipe

This is a delicious way to prepare steak, served with it's own mushroom gravy. It is a hearty entree the whole family can enjoy.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 (3/4 ounce) envelope brown gravy mix
• 2 tablespoons prepared horseradish
• 1 (4 ounce) can sliced mushrooms, drained
• 4 (5 ounce) beef tenderloin steaks
• 1/4 cup beef broth or red wine

Directions

1. Prepare gravy mix in a saucepan according to package directions. Add horseradish and mushrooms, mix well. Keep warm.
2. Heat a large heavy nonstick skillet over medium-high heat. Add steaks to skillet. Cook for 3 minutes per side for medium. Remove steaks from skillet, keep warm.
3. Add broth to skillet. Cook stirring to deglaze pan for 1 minute.
4. Pour skillet juices into saucepan, mix well. Serve steaks with gravy.
5. Serves 4