Honey-Dijon Shark Steaks Recipe

This seafood recipe has just the right combination of honey and Dijon mustard. It's perfect for that special dinner with your loved one, or serving guests. Serve with rice and vegetables.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 (1lb.) mako or thresher shark steak, 3/4 to 1 inch thick
• 2 tbsp. honey
• 2 tbsp. Dijon-style mustard
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 2 tbsp. vegetable oil

Directions

1. Rinse fish and pat dry, cut into 4 serving-size pieces.
2. In a shallow bowl combine honey, mustard, salt, and pepper.
3. Roll the shark pieces in the honey mustard mixture until they are well coated.
4. Heat vegetable oil in a large skillet, cook fish over medium heat for 3 to 4 minutes on each side, or until fish flakes easily with a fork. Serve immediately.
5. Serves 4
6. Note: The varieties of shark available in your area may differ from above, this recipe can be used with the varieties available to you.