Banana Pudding Squares Recipe

This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can't go wrong.

Ingredients

  • 35 Vanilla Wafers, finely crushed
  • 1/4 cup margarine, melted
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) Whipped Topping, thawed, divided
  • 3 medium ripe bananas
  • 3 cups milk
  • 2 pkg. (4-serving size each) Vanilla Flavor Pudding & Pie Filling
  • 1/2 square Semi-Sweet Baking Chocolate, grated

Directions

  1. Combine wafers and margarine; press firmly onto bottom of 13x9-inch dish.
  2. Mix cream cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping. Spread evenly over crust; set aside. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange over cream cheese mixture.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.

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