Corn Bread Recipe

Simple to make cornbread. This goes great with a piping hot bowl of chili

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 C all-purpose flour
• 1 C yellow cornmeal
• 1/4 C sugar
• 4 t baking powder
• 3/4 t salt
• 2 eggs
• 1 C milk
• 1/4 C shortening

Directions

1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
2. Add eggs, milk and shortening; beat for 1 minute.
3. Pour into a greased 9 in. square baking pan. Bake at 425 degrees for 20-25 minutes or until bread tests done. Makes 9 servings.