Corn Bread Recipe

Simple to make cornbread. This goes great with a piping hot bowl of chili

Ingredients

• 1 C all-purpose flour
• 1 C yellow cornmeal
• 1/4 C sugar
• 4 t baking powder
• 3/4 t salt
• 2 eggs
• 1 C milk
• 1/4 C shortening

Directions

1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
2. Add eggs, milk and shortening; beat for 1 minute.
3. Pour into a greased 9 in. square baking pan. Bake at 425 degrees for 20-25 minutes or until bread tests done. Makes 9 servings.

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• Pineapple Biscuits
• Down Home Corn Bread
• Fresh Tomato Biscuits
• Quick Rolls
• Peppered Sour Cream Biscuits

Recipe Categories

• Meal Type: Bread
• Ethnicity: American
• Preparation Time: 15-30 minutes