Rosemary Chicken with fruit sauce Recipe

This chicken covered with fruit sauce is a delicious way to add variety to your chicken. With raisins, brown sugar, and more this dish is sure to please your hungry family.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 4 boneless chicken breast halves
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dried apricots cut in thin strips
• 1/4 cup raisins
• 1/4 cup packed brown sugar
• 2 tbsp. balsamic vinegar
• 1 tsp. chopped fresh rosemary or 1/4 tsp. dried rosemary leaves, crushed
• 1 can (14 oz.) chicken broth

Directions

1. Spray nonstick skillet with vegetable cooking spray. Add chicken and cook 12 min. or until browned and done. Remove chicken and keep warm.
2. Add onion and garlic and cook until tender. Add apricots, raisins, brown sugar, vinegar, rosemary and broth. Heat to a boil. Cook over medium heat 10 min. or until sauce is slightly thickened and reduced to about 1 3/4 cups. Serve over chicken.
3. Serves 4