Potato salad with kielbasa Recipe

Like potato salad? Wondering what to do with that kielbasa? Here is the perfect recipe for you! This potato salad and kielbasa make a great combination for an entree your family is sure to love.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 9 medium (about 3 lb) all-purpose potatoes, peeled and cut in 1-in. pieces
• 8 oz kielbasa, cut crosswise in thirds
• DRESSING:
• 1/2 cup each light mayonnaise and
• reduced-fat sour cream
• 1/4 cup water
• 2 Tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp pepper
• 2 large eggs, hard-cooked, cooled and chopped
• 1 cup chopped celery
• 1/2 cup sliced red onion
• 1/4 cup minced sweet gherkins

Directions

1. Cook potatoes in gently boiling water to cover until firm-tender. Drain and let cool slightly.
2. Meanwhile heat a large skillet over medium-high heat. Add kielbasa and cook, turning often, about 5 minutes until most of the skin is charred and starts to split. Remove to a cutting board. When cool enough to handle, cut each piece in half lengthwise, then crosswise into 14-in.-thick slices.
3. Mix Dressing ingredients in a large bowl until blended. Stir in potatoes, kielbasa and remaining ingredients, breaking up potatoes slightly.
4. Serves 6