Striped Bass Parmesan Recipe

This is a quick and easy recipe for the bass lover. With Parmesan cheese, onions, and more this bass entree is a must try.

• Meal Type: Entree
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 lbs. striped bass fillets
• 1 cup non-fat sour cream
• 1/4 cup Parmesan cheese, grated
• 1 tbsp. lemon juice
• 2 tbsp. green onions, sliced
• 1/8 tsp. hot pepper sauce
• Paprika
• Parsley sprigs

Directions

1. Cut fillets into serving-size portions; arrange in a single layer in a non-stick, spray-treated baking dish.
2. Combine remaining ingredients except paprika and parsley; spread over fish.
3. Sprinkle fish lightly with paprika.
4. Bake at 350° F for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.
5. Garnish with parsley sprigs.
6. Serves 6.