Spicy Mexican Quiche Recipe

This quiche recipe is so easy to make, you will find yourself making it on a regular basis. You can easily raise the spicy level but switching to a spicier salsa, or even a spicier sausage. This Mexican quiche is easy and fast to prepare and really scrumptious

• Meal Type: Casserole
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/2# Italian sausage cooked and drained
• 6 eggs beaten well
• 6 Tablespoons chunky salsa
• 1/2 cup each mozzarella and cheddar cheese shredded
• 1/4 cup each canned green chili's and jalapeno's (as much as you like)
• Ready made pie crust

Directions

1. Mix cooked and drained sausage and cheeses together
2. Mix beaten eggs, salsa and peppers
3. Place pie crust in pie pan, 9 inch or smaller ones (I like the 5" pans)
4. Place sausage mixture evenly in pan, or pans.
5. Pour the rest of the ingredients over until nearly full.
6. Bake 400 degrees if in small pans, 375 degrees if 9 inch pan until golden brown and center is set.