Mushroom Bacon Burgers Recipe

Fancy hamburgers! Mushrooms and bacon is mixed right in.

Ingredients

  • 1 lb. ground beef
  • 1 can (4 oz.) mushroom stems and pieces, drained
  • 4 bacon strips, cooked and crumbled
  • 2 T. diced green onions
  • 1 t. Worcestershire sauce
  • 1 t. soy sauce
  • 1/2 t. salt
  • 4 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

Directions

  1. In a bowl, combine the first seven ingredients; mix well. Shape into four patties.
  2. Grill over medium-hot coals or fry in a skillet for 10-12 minutes or until meat is no longer pink, turning once.
  3. Serve on buns with lettuce and tomato, if desired. Makes 4 servings.

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