Pepperoni Pasta Bake Recipe

Meal in one, easy and tasty

Ingredients

  • 1/2 to 3/4 lb Rotini, before cooking
  • 12 ounces sliced pepperoni
  • 1 8 ounce can mushrooms
  • Spaghetti sauce, any kind or marinara
  • 4 to 6 ounces mozarella cheese shredded

Directions

  1. Cook pasta and place in Pam sprayed casserole dish.
  2. Top with pepperoni and mushrooms
  3. Pour sauce over top, put cheese on top and bake at 375F for 17 to 22 minutes or until cheese is bubbly

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