Sugar And Glazed Nut Brie Recipe

Serve this cheese dip hot with crackers and apple/pear slices.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 2 tablespoons firmly packed brown sugar
• 2 tablespoons coarsely chopped pecans or almonds
• 1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua)
• 1 firm-ripe whole brie cheese (8 ounce)
• Crackers
• Apple and pear slices

Directions

1. Stir together the brown sugar, chopped pecans and brandy.
2. Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes.
3. Evenly sprinkle sugar mixture over cheese. Bake until sugar melts and cheese is melted in center (cut to test), 3 to 5 minutes longer.