Rum Butter Brie With Fruit Recipe

Serve this nutty cheese dip with cut fruit and assorted crackers.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/2 cup butter or margarine, softened
• 1/4 cup finely chopped toasted almonds
• 3 tablespoons light rum
• 1/4 teaspoon lemon juice
• 1/8 teaspoon garlic salt
• 1/8 teaspoon paprika
• 6-inch wheel Brie cheese (about 1 pound)
• Whole toasted almonds
• Fresh fruits
• Assorted crackers

Directions

1. In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving.
2. Makes 16.