Chili Brie In Sourdough Recipe

Brie is an excellent cheese for dipping. It is very tasty paired with spices and sourdough bread.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 (1 pound) round loaf sourdough bread
• 1 (8 ounce) wheel brie cheese
• 1 tablespoon soft butter
• 1 teaspoon chili powder
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sugar

Directions

1. Heat oven to 350 degrees F.
2. Combine spices and sugar; set aside.
3. Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread; sprinkle with 2 teaspoons spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals. Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes.
4. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.