Salmon Ball Recipe

This salmon dip is easy to make and it serves plenty.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 (15 1/2 ounce) can Red Alaskan salmon,
• well-drained, boned and skinned
• 8 ounces cream cheese, softened
• 1/4 teaspoon Liquid Smoke
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 teaspoon horseradish
• Chopped parsley or chopped pecans

Directions

1. Blend first 6 ingredients. Shape into a ball or pack into a mold lined with plastic wrap. Chill several hours or overnight. Unmold.
2. Before serving, coat with chopped nuts or parsley. Serve with crackers and garnish, if desired, with parsley, lemon wedges, black olives and Salmon Pinwheels. May be frozen.
3. Yields 1 1/2 cups and serves 24.