Salmon Log Recipe

This salmon dip makes a nice presentation. Just plan ahead to allow time to chill.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 pound canned salmon, drained
• 8 ounces cream cheese, softened
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 teaspoon horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon liquid smoke
• 3 tablespoons snipped parsley

Directions

1. Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a log AFTER chilling for several hours. Roll in parsley.