Spicy Cheese Log Recipe

I like to serve this Spicy Cheese Log cold. I slice the cheese onto my favorite cracker or chip and pop into my mouth...Yummm!

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: Christmas
• Preparation Time: 15-30 minutes

Ingredients

• 1 pound longhorn cheese
• 3 ounces cream cheese
• Dash of Worcestershire Sauce
• 1/2 teaspoon minced garlic
• Cayenne pepper

Directions

1. Soften cream cheese; grate longhorn cheese.
2. With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together.
3. Stir in Worcestershire and garlic; mix thoroughly.
4. Divide mixture into four or five sections. Roll each section into the shape of a log about the diameter of a half dollar. When all the sections are rolled, spread cayenne on wax paper and roll the logs in the cayenne until coated, including the ends.
5. Slice cheese log into 1/4-inch slices; place on a Ritz and toast under the broiler until just hot. Serve quickly.